Guests will tuck into a 7-course unique tasting menu from the region of Bengal in the Indian subcontinent.

In Bengal, every meal incorporates a variety of dishes starting with bitter (everything you eat after will taste beautiful!) to sweet, savoury and sweet-n-sour.

The recipes I will use to cook the meal for my guests has been in my family for generations and cannot be compared in taste and flavour to Indian/Bengali restaurant food.

I will talk about the cultural practices of the region, delving into the history of Calcutta, the capital of British Raj and share insights into the food customs. I will also happily share tips and tricks on how to cook the dishes and would love for guests to bring their own insight into the evening.